just-plain-life – Page 40 – Cubicgarden.com…

Coldstone icecream Tokyo vs the States

I discovered a Cold Stone at the base of the Tokyo Skytree. The last time I was at one was in the states. The American store didn’t include singing like this!

@cubicgarden @YankNCock according to coldstone's website the nearest one to Warrington is in Istanbul!

— Jim Wilson (@jimbluescentral) April 26, 2015

As James pointed out the nearest coldstone is unfortunately Istanbul in Turkey. Somewhere I’m not keen to visit again anytime soon to be honest. But it was fun to find the video of the one in the states as a comparison.

Coldstone with no singing but the same great icecream. Think the Japanese win this one.

Ian what did you eat in Tokyo?

Before I went to Japan, I and others worried what I was going to do about eating out.

Ian what are you going to eat in Japan?

I joke but its a deadly serious question for me. Either I’m going to come back from Japan having lost a load of weight (i’m going to carry a lot of antihistamines in lei of a epipen) or gained a bunch from eating Burger King and KFC all the time.

Obviously I don’t want to eat western food but a mistake/error could mean the difference between endless puking and a trip to the hospital.

Well as I wrote earlier, I didn’t do so bad. I insured I had a reasonable breakfast of eggs and toast (although the only bread I could find was white bread and finding butter was tricky).

Out of 14 days, I had 1 incident which resulted in me projectile puking my guts up into the toilet where I was staying (we got a taxi back asap!), eating 3 antihistamines pills to try and dampen the unavoidable and falling a sleep pretty much straight afterwards. It wasn’t pretty but it wasn’t the worst I have been luckily.

The problem seems to be the marinade on the Yakitori (やきとり) skewed meat dinner

I did show the allergy card but we think the skewed meat I picked and some of the skewers the rest of the party picked got mixed up. Part of the issue for this was because the veggie skewers couldn’t be eaten by me for some reason (can’t remember why?) So I ended up eating more meat than I actually ordered. Things got mixed up too, as you can see its hard to tell which one is which.

I was doing so well up that moment and afterwards I decided found this very useful guide to Japanese food types and then a nice simple way to find them. Mainly Korean BBQ style Yakiniku (焼き肉) and of course Teppanyaki (鉄板焼き). After a while I got use to looking for the Japanese 焼き肉 (Yakiniku) and avoided やきとり (Yakitori).

Most of the time I had mainly meat plus vegetables, and it was lovely. Especially the very well marbled Wagyu Beef...! Which wasn’t too badly priced at all.

Classic Yakiniku style, embedded within the table. Its just a matter of switching it on, along the side of the table.

This is the other style which seemed very popular. They bring the whole BBQ unit over to your table.

This one is similar to the one above but instead of moving the whole unit, they just add white hot coal to the unit.

Teppanyaki style dish, lovely tender lunch time dish in Ginza.

Another Teppanyaki dinner in Shinjuku.

With all that meat and veg, it was surprising to come back to the UK almost exactly the same weight as I left. Yes I missed all the Sushi and other types of great food in Tokyo but what I had was great and I even tried tounge, but avoided the heart, womb and whale jerky! (seriously!)

I’m actually in Tokyo

It feels like I have only been in Tokyo for less than a day but gone through so much already.

The flights were great. I left Manchester airport about 2pm on Wednesday then got a flight to Dubai airport on the Airbus A380, which I didn’t know till then, is one heck of a plane! I went economic/standard class but bagged myself the front exit row with nobody sitting besides me. While flying above London, I discovered Free Wifi and in chair usb and mains power! Well as you can imagine, I was set. The Free wifi was free up to 10meg but after that it was 80p for 500meg, which isn’t bad seeing how its “WIFI on a motherfcuking plane!”

Anyway once we hit Dubai, it was time for a change to a boring/boeing 777. Exit row and wifi again but only USB charge this time. I did grab some food at Dubai which was a good time to try my allergy card. It worked as they changed the menu item from a nutty teriyaki chicken into one without a trace of nuts (replaced them with garlic).

The flight to Tokyo was ok (bit of crap after the epic A380) and I did manage to get a bit of sleep here and there (more like 2hours over all). Wifi was available but very sketchy and when crossing China, they had to turn it off. By the time we hit Japan I’d lost about a day and half it felt like, as it was Thursday night. I unfortunately got pulled to the side and had my luggage searched by customs. My thoughts was the new luggage was too big for a 2 week holiday. Funny enough they were not interested in my laptop bag at all.

14 day JR Pass, pocket wifi (myfi) and Rebecca all crossed off the list, we headed to Tokyo on the train. Finally found the Airbnb host (swear we were wondering for about 20mins) who did a little tour of the neighbourhood before showing us the place. Still pretty hungry we went out looking but most places seemed to be shut or shutting. In the end we ended up at a store buying bits and Rebecca cooked something veggie and I popped some already cooked plain chicken into it. Pretty much went to bed as I was dying on my feet. I don’t know if I got lucky but I slept right through till midday on Friday, while Rebecca got up at 8am I think? I somehow switched to Tokyo time over the two flights.

Today when I got up we wondered around the area and decided to check out Shinjuku. Didn’t really get a chance to check out the shops but I did have my first proper off the menu meal in Tokyo. It was ok, more a starter than a main but I guess its kept me going till 9pm ish. No allergic reaction and the allergy card worked. Also finally spent some Yen (I bought stuff with my card in the shop before)

Now time for dinner… this will be interesting!

Off to the land of the rising sun

And the craziest crossing in the world… I actually won’t be staying that far from there even.

Sometimes I wonder…

I’m currently sitting in Manchester airport terminal 1 (at Starbucks) waiting for the flight to Dubai’s gate to open. Sucking down on a tall mocha frappichino, while considering what I’m about to do.

7hrs to Dubai and then 7hrs to Japan, that’s a lot of flying and its the reverse of my preferred way to fly the earth (prefer east to west). I’m very conscious I know little to no Japanese and may have checked in too much stuff for a 2 week trip (26kg in one suitcase).

The accommodation is a worry as its airbnb and although I have hosted people, I have never actually stayed somewhere let alone the other side of the world! I feel slightly in prepared for the culture shock and the problems I face with food allergies. I keep saying if I had a little more time? But there will never be enough time, isnt this the point?

Regardlessly I decided to just do it and theres many reasons but mainly the importance of living life. How ironic that its almost 5 years since my brush with death.

Anyway time to stock up on chewing gum (makes the descends bearable on my ears) and some food for the flight (you don’t want an allergic reaction on the flight)

Bon voyage! I’ll hopefully be tweeting and posting to flickr.

53° 21.681 N -2° 16.515 W

Ian what are you going to eat in Japan?

I joke but its a deadly serious question for me. Either I’m going to come back from Japan having lost a load of weight (i’m going to carry a lot of antihistamines in lei of a epipen) or gained a bunch from eating Burger King and KFC all the time.

Obviously I don’t want to eat western food but a mistake/error could mean the difference between endless puking and a trip to the hospital. Even vegan sushi is a risk due to the language barrier.

Luckily I have spotted things which I can eat, including Korean BBQs! I’m also wondering how Korean food I can find, got to love Kimchi fried rice.

Preparing for allergic troubles in Japan

I previously wrote thinking about going to Japan…

I’m expecting at least one allergic reaction and the chaos which will come from not being able to commutate what’s happened.

Because of this, I’m prepared with multiple ways to communicate my multiple allergies.

I have printed allergy cards written in Japanese and English from this site.
I have the same cards on my paper white Kindle
I have images with a red sign indicating this might be a problem for each type of food I’m allergic to

Its not perfect but I also will have a stack of antihistamines and my inhalers to give me time to get somewhere and puke my guts up in private, without my throat closing up. I’m hoping a trip to JR Tōkyō General Hospital will be avoided but if so I got the details.

If things go really wrong, I know to dial 119 and try and shout Tasukete – 助けて …if I can.

The endless pursuit for happiness

Had a great lunch conversation with Laura about her change of career…

It’s scary as hell to not have a model of what that looks like yet but it begins with following the truth in my heart and my intuition.

I’ve given in my notice. Just 1 month left until, well to be quite honest I have no idea what will follow. Only that it’s the right time for me to look deep within and embrace the fear, and do my best to transform it into excited energy that will fuel my unknown future.

We got talking about following her heart and there were a number of things I wanted to throw into the mix while we were talking. Luckily Laura’s new medium blog has enough pointers.

Surely life is about the journey?

I sense a deep amount of dissatisfaction in people in respect to their lives and jobs. Most of us are focused on building an awesome career, getting bigger houses and nicer cars. But it’s never ending and often unfulfilling. We are as a culture focused on living for this awesome happy future but when we get there we have no idea we are there or how to appreciate it as we already focused on the next goal.

Absolutely!

I can’t tell you how many people I know who just work to get money. I’m not saying its wrong, just not really what I want my life to be about. I have to admit I’m one of those lucky people who is doing what they love. Don’t get me wrong its not always sugar and sunshine but I can’t really imagine doing something else. If I wasn’t getting paid to do this, I would do it anyway somehow.

I don’t agree with Laura on this point…

So as I think you can tell, I ’ve decided to give up a great job and a career with lovely people and company.

You can still have a great job and ultimately career. But also follow your own path, thats where the risk comes. Somebody once said to me I was a bit of entrepreneur within the BBC. I usually rejected that, only because it conjures up visions of solo activity working to make the most money. But when thinking about it again in the light of social entrepreneurship, it makes more sense. I guess the senior firestarter job reflects this a little.

I got use to the idea that I will have to carve out my own career a long time ago. That career is full of collaborations and passionate people with similar goals and aspirations. I didn’t want to make a choose between the two, so I combined them.

Laura’s aspirations, (Happiness Documentary Series, School of Life style Social Enterprise and Wilderness retreat) could be a collaboration and a career in themselves. She’s going about it the right way but its a easy mistake to think of them in a exclusive way.

Unfortunately there’s no manual for this kind of personal quest but I’m hoping sharing my story will connect me with others who have or are in the process of changing their lives.

Following your own path is the key here and I think there is something big about documenting the experiences. I started blogging 12 years ago and I still do it, not just because of the halo effect but its useful to rationalise my own very busy connected thoughts to myself and sometimes to others.

The journey and the experiences/stories I collected along the way, really form my personality and its important to never waste your life living someone elses life.

I think we all wish we had a colleague as entertaining as @cubicgarden

— Chris Northwood (@cnorthwood) March 17, 2015

Si Lumb always says something like… “If there’s an opportunity to experience something which will make a great story and it won’t put you or somebody else in danger… you should do it”

This drive to live life for the opportunities is powerful and transforming. I look forward to hearing how things progress Laura.

My birthday delayed but bigger things are coming

Every year I plan something a little special for my birthday but this year I’m going to delay things for a number of reasons.

I’m going to Tokyo right after my birthday
This year is 5 years after my brush with death and it deserves

So because of this, I’m planning something pretty big for May/June time. Would be interesting to have it the day after the general election, to go with my last memories, but thats very unlikely.

Once I know more details, I’ll share widely. But expect something which lasts all day and most of the night, so people can drop in and drop out.

Dating after a long relationship

Lifehacker has a well reasoned piece about returning to dating at a older age. Its something nobody really wants to think about, married and happy then things go wrong. Before long you are separated or divorced and you are pondering what to do.

For me I decided to get back into dating as its very easy to slip into a endless cycle of regret and depression. To be fair I wasn’t really dating much beforehand just like the Thorin.

I’ve always felt dating was a weird experience in general, but somehow, coming back to it in the last few years feels different. I was married for several years in my late 20s, so I missed out on the earlier days of online dating sites. It was also a much more carefree time, when if you liked someone, that was enough. But now that I’m in my 30s, the rules and expectations are completely different—making it a lot harder to get back in the game.

I have said it before many times, this is why when talking to people in long term relationships, its hard to explain why things are different now.

…you have billions of other human beings at your fingertips through a variety of channels. As always, you can hit up bars, clubs, and shows. You can venture off to parties and barbecues. You can also go online and have access to loads of single people in your area. It’s a far cry from even high school, when your dating pool was largely pretty much your friends and their friends.

Online dating gives you more options than ever. Not just in people, but in sources. Dating sites like OkCupid, Tinder, Match, eHarmony, and Plenty of Fish all give you access to other single people in a matter of seconds.

I have a talk inside of me all about this and much much more. I gave a 10min overview at Best of British, which you can watch on youtube.

There are some really good points raised

The Deal Breakers Have Changed, and They’re Much Bigger Deals.
Yes the deal breakers are serious now, if something isn’t right for you. There are enough other people to give try. There is the downside to this of course, paradox of choice and people seeking the greener grass on the other side.

The “Game” Is Different, and Bluntness Is King
No body likes time-wasters and you need to be blunt and to the point otherwise things will drag on. It doesn’t mean you have to be super rude, just honest and direct. People will thank you for it deep down, even if its painful at first. Of course you got get a think skin and be prepared for honest and direct feedback too. This is why getting over the fear of rejection is so important.

The barbershop world is ripe for disruption

I was talking to a guy in VividLounge recently and we were talking about the new trend for barbershops to create high quality promo videos for themselves. In actual fact when I was getting my hair cut last week at Barberboutique, Damien mentioned the new trend for videos to be taken out side the shop rather than inside. The whole idea of pictures of people in the chair having their hair cut is old news it seems.

Look at whats on Youtube, theres some serious videos and theres a certain house style which is starting to emerge. Lots of them have taken the gentlemans therapy to another level with Coffees, Whiskey and even Champagne. But I feel theres plenty of room for disruption… Especially around the business models.