To be honest I hate burgers, they feel so lazy and the trend of burger everywhere is out of control. Ok I don’t hate them but I really have gotten tired of them along time ago.
If it was wired’s little section of wired, tired and expired; burgers would be in the expired time for the local recycling/composite heap. I frankly don’t care how big or pink the burgers are, how many layers of mustard you have or what type of buns you use. Its frankly incremental nonsense and needs to go away.
Wheres the creativity?
While slightly ranting about them at work, Roberto suggested Ian’s Angry burgers and then Jimmy suggested cube burgers to fit with Cubicgarden.
This is when I thought why can’t burgers be more like Sushi? (Don’t you dare mention those miniburgers!)
Small cleverly crafted pieces which combined make a full meal. So instead of slapping stuff into a burger bun and hoping it will stay intact, you can make super tastie mini pieces. It could be that you make them like lego or the little piece itself is the burger as such (like Sushi)
Yes its not a burger but heck its about time we moved on and frankly burgers are not going away, so lets try something different…
Welcome to Ian’s Square burger bites… maybe?
I freely admit I always wanted to eat sushi but can’t due to allergies, so maybe this is whats missing. The care and attention of sushi but with something simple like burgers?
When I saw the picture of cubicfood I instantly had to click and learn more.
The foods we eat come in all shapes and sizes, but something beautiful happens if you cut it all down to size — literally. Design studio Lernert & Sander did just that to make the remarkable piece of art above, which was commissioned by Dutch newspaper De Volkskrant last year for a feature on the nation’s eating habits.
There is something quite lovely about cubic food arranged in such a way. But I’m less interested in the arrangement and wondering what its like to eat and build dishes of common meals as cubes?
Cutting down food down to the same basic shape brings something quite special to it, like the eating of sushi maybe?
I joke but its a deadly serious question for me. Either I’m going to come back from Japan having lost a load of weight (i’m going to carry a lot of antihistamines in lei of a epipen) or gained a bunch from eating Burger King and KFC all the time.
Obviously I don’t want to eat western food but a mistake/error could mean the difference between endless puking and a trip to the hospital. Even vegan sushi is a risk due to the language barrier.
Luckily I have spotted things which I can eat, including Korean BBQs! I’m also wondering how Korean food I can find, got to love Kimchi fried rice.
…but dared not touch it. Why?
Well with the amount of allergies I have, I would be a total fool to risk it. Now to be fair I did try veggie sushi once and there must have been some cross contamination (which to be fair is bad). That experience put me off for the good part of a decade.
However the other day I went out and met up with old friends Miles, Dave and Harry. We went to a vegan Japanese restaurant near Kings Cross called Itadaki Zen. Looked at the menu and was really stuck for what I was going to eat. Everything had nuts, peas or beans within it.
After a little negation with the patient waiter, he came back with Sushi mainly made of sticky white rice, seaweed and some veggies. They were awesome and after doing my usual try a bit see if my lips start burning or throat starts to feel scratchy, I was off.
So good, the question is if I will try it again one day soon?