Public Service Internet monthly newsletter (Dec 2021)

Morpheus with agent smith

We live in incredible times with such possibilities that is clear. Although its easily dismissed how Google & Deepmind used patients data without permissionhow aesthetics has dominated technology reviews and comparing social media’s effects to alcohol.

To quote Buckminster Fuller “You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete.

You are seeing aspects of this with seeing the EU’s first steps in creating a Interoperable Marketthe open source approach to solar power and the understanding technology won’t solve the coming climate collapse.


The metaverse is a zoo and a silicon valley surveillance dream

Ian thinks: I have many thoughts about the metaverse, but there is so much about the matrix which is apt for Silicon Valley’s metaverse, Agent Smith says “I hate this place, this zoo, this prison, this reality, whatever you want to call it.” While Morpheus says “What is the Matrix? Control.” Both fitting.

The absolute importance of trust and accountability

Ian thinks: As more and more of public services go online, the absolute importance of trust and accountability needs to be established. We can’t leave it to private enterprises as you see with meta, to provide trusted services

Rushkoff & Javis’s invite to redesign the internet

Ian thinks: I like the idea of the course, the reading list is very good. With such heavy weights I’m keen to see what may come from it?

What comes after the social feed?

Ian thinks: Its good to see some early positive public research about aspects of social we all take for granted. Look forward to further development.

The goldmine of data on our phones

Ian thinks: The EFF’s latest podcast on what the police and malicious actors do with the data on our phones once they have it for a short while is quite something to hear and think about.

Is Venture Capital as harmful as we suspect?

Ian thinks: The Freakonomics give a balanced view on venture capital. I’m less positive but also hopefully with some of the details in the podcast.

Can crypto provide wealth to black communities or is it all a trap?

Ian thinks: I’m personally deeply conflicted about crypto but very concerned at how its being pushed as a way to rebuild generational wealth within the black community. Especially by the community its self. Crypto and the Neo-liberalism narrative doesn’t seem to fit neatly.

Whats the difference between Sky, Whatsapp, Anom, Signal, etc?

Ian thinks: Sky suing the US Government is a interesting point of reference, but also begs the question of whats ok and not in the encrypted messaging future.

The enemy in the home breaking relationships?

Ian thinks: The amount of IOT device in our home and their impact on our homes and human relationships is a ongoing concern, with no little good outcome on the horizon. On a similar branch Stacey outlines her problems with her IOT home.

 


Find the archive here

The science and art of making cocktails?

https://www.flickr.com/photos/cubicgarden/31240457013/

Caught Wired’s piece about Shea Campbell setting his sights on mixology (cocktail making).

When Shea Campbell started creating his own drinks, he naturally relied on classic recipes. However, his background, both in engineering (he has a Masters in subsea engineering with specific interest in chemical erosion and interaction in Arctic sub-zero temperatures) and as a chef (you can taste his food from January at Noma, Copenhagen), helped him to think differently about how the bar industry approaches mixology.

I certainly think this is a good thing, because there is so much more than could be done with cocktails. Its a seriously under explored field and like  chocolate there is a category of artisan cocktails.

This is why I like to go new places and sample there changes to standard cocktails. Certainly can’t beat standing at a bar talking to a bartender who knows there stuff.

I’m still playing around now and then with my cocktail making kit, trying to make different takes on cosmopolitans. Been trying to make it with pomegranate juice (instead of cranberry) and raspberry liquor (instead of triple sec). Others include coffee sour, new chocolate & bourbon fashioned, etc. I won’t talk about the failed experiment adding triple sec to vodka martini! I have other experiments but I’ll save them for the new years eve party. The problem is I can do stuff which works for me but others, less so…

“My hope is that through education and interaction we can change the language of how we speak about drinks,” he says. “Rather than teaching classic recipes, it would be better to explain the effects of ingredients, so that alternate items can be chopped and changed. What we do right now is like teaching someone how to spell words without first giving them the knowledge to understand the alphabet.”

Now this would be great and very much needed. Almost a 101 for effects. All that knowledge is locked in the grey matter of bartenders up and down the world right now. Something closer to alchemy rather than chemistry.