Some of the best chocolates in their class

Fine chocolates from Cocoarunners

I have been sticking to my new years resolution.

Only eat artisan chocolate unless its Kitkat, Twix or Maltesers
I like chocolate but I decided a while ago that I should only really eat a certain percentage or higher. My tolerance for lower cocoa is dropping and like my cocktail choices; its time to avoid the rubbish stuff. Chocolate tasting confirmed this and the cocoarunners subscription should offer enough to keep me away from the rubbish stuff. I decided I should give myself some outs.

And there are two very noticeable ones which I have to blog about.

Carolina reaper I wrote about briefly before, but I also want to give heads up on the Manufaktura Czekolady which is simply the best 100% chocolate I have ever tasted ever. This 100% chocolate tastes like 90% dark not 100%, making it far less bitter than others I have tasted in the past.

Both are well worth looking out for or ordering from Cocoarunners.

Hot Chocolate with the Carolina Reaper

Carolina Reaper Dark Chocolate

When on holiday, I’m always interested in different teas and chocolates. I happen to come across urbandeli when seeking brunch and decided to go back and check it out in full. I saw a whole shelf of chocolates but one stuck out a mile away, mainly because it had a tag underneath it saying something in Swedish about danger not for Children!

To be honest I thought it was some gimmick but as I love chilli & dark chocolate I bought a bar and decided to try it out in store, as the store is part of a bar and hotel, meaning anything you bought you could consume too (they even have microwaves).

On further investigation I realised while eating my first tiny bit. This wasn’t a joke, the chilli flaked bars I had in the past were nothing like the heat this was delivering to my tongue and mouth. It was the real deal, proper heat from a small chunk of chocolate.

It wasn’t till I looked it up, I realised everything. I heard of the Scoville number but didn’t know the scale of the numbers. I had also misread the number on the packet as 1.569 not 1569300! Massive difference!

The name of the chocolate came from the chilli with the same name.
With a Scoville value of 1,569,300 which was officially the hottest chilli in the world 5-7 years ago. Gizmodo did a nice piece about the chilli which I found interesting.

I finally found it on Cocoarunners site with a review

This is not just a chilli chocolate bar, this a Carolina Reaper chilli chocolate bar.

Bred in South Carolina, the Carolina Reaper has held the Guinness World Record for the world’s hottest chilli since 2013. When tested for the record, the batch of chilies had an average heat level of 1,569,300 Scoville Heat Units. The hottest individual pepper measured 2.2 million Scovilles. For comparison a Jalapeno generally has a heat range of 1,000 – 20,000 Scoville units.

The dark chocolate is a blend oh Ghanaian and Dominican beans but honestly this serves as nothing more than a base for the chilli. Break off the smallest piece imaginable, put it on your tongue and discover what is almost certainly the world’s hottest chocolate (and certainly the hottest chocolate we’ve ever tasted).

There is no question of subtle flavours and different tasting notes. The chilli flavour starts deceptively slowly and keeps on building and building. Waves of heat pass across the palate, overwhelming anyone with a low spice tolerance. Long after the chocolate itself has melted away you are left with a tingling sensation on the tongue – a piquant reminder of the Carolina Reaper’s passage. A unique chocolate experience, this is not a bar for the faint-hearted.

Always good to find these type of things…!