I have been sticking to my new years resolution.
Only eat artisan chocolate unless its Kitkat, Twix or Maltesers
I like chocolate but I decided a while ago that I should only really eat a certain percentage or higher. My tolerance for lower cocoa is dropping and like my cocktail choices; its time to avoid the rubbish stuff. Chocolate tasting confirmed this and the cocoarunners subscription should offer enough to keep me away from the rubbish stuff. I decided I should give myself some outs.
And there are two very noticeable ones which I have to blog about.
- Chilli dark chocolate – Georgia Ramon – Carolina Reaper Chili
- 100% dark chocolate – Manufaktura Czekolady 100% Ghana Grand
Carolina reaper I wrote about briefly before, but I also want to give heads up on the Manufaktura Czekolady which is simply the best 100% chocolate I have ever tasted ever. This 100% chocolate tastes like 90% dark not 100%, making it far less bitter than others I have tasted in the past.
Both are well worth looking out for or ordering from Cocoarunners.
