There is one thing I love… Chili Chocolate.
I tried many times but the one which has my heart is the Carolina Reaper, first discovered in Stockholm and available from Cocoarunners. However I was told by a friend about Instant Regret.
So I bought a bar. Before I even open it, I didn’t realise it was milk chocolate bar. Something which is very off putting. I am wondering if the 6.4 million scovilles is slightly cancelled out by the milk and sugar? But more importantly, I’m wondering if it will be actually good to savoir?
I described it to my friend Hannah the other day like this from my mind… A Indian vindaloo curry is very hot but ultimately has little taste, especially the after taste just being fire. While a Madras, Dopiaza or Rogan Josh is hot but has a great after taste which you are pleasing to have. One is just hot for the sake of hotness while the other one is measured, warming and flavor-some. Don’t get me wrong, you can have very hot food which is flavor-some (curry goat for example) but Instant regret sounds like it might be all heat and little substance?
I promised to do a full review and maybe a video of me eating both sometime soon?
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