Gotta love slow cooking

Slow Cooker

I finally bought a slow cooker after recommendation from multiple people I’ve only used it a couple times but every time so far its turned out really good food.

To be fair its almost the total opposite of the way I usually cook. I’m more of a 20mins and I’m done in the kitchen kind of guy. The wok is my friend, hence why I have about 8 of them (all different sizes ranging from 8 inches to 16 inches)

My lovely mum sent me a slow cooking cook book which has been handy for working out roughly what I can or can not do. Generally it seems most of the time, you can throw stuff into the pot, add a ton of vegetables, spices and a bit of meat, then leave it to cook.

The other day I left it cooking while I went out and then by the time I got back it was very late and so I left it cooking over night. So maybe left it cooking for about 18 hours in total. I was a little worried if it was ok to leave it on for so long, you know wake up to a massive fire or a burned out slow cooker but I woke up to a lovely smell of cooked onions and veg. The beef was extremely tender and like the chicken I’d had before almost flaked apart when forked.

The weird part is, I’ve found you don’t need so much meat, so my intake of meat is greatly reduced by the slow cooking process.

I’m catching the slow cooking vibe…as my boss said, its kind of addictive in a funny way. Although I do tend have my wok ready when I just want something quick.

Author: Ianforrester

Senior firestarter at BBC R&D, emergent technology expert and serial social geek event organiser.