So I thought I'd do a test tonight to taste the difference between rare and well done steaks. I use to a long time ago always ask for my steaks to be well done when asked but slowly over the years started asking for quite well done, then rare to medium then medium and sometimes now just medium-rare. So I thought hey lets actually do a taste test. I did errr on putting up the pictures because I know so many of friends are veggies and even when sitting at the same dinner table as them, I will ask if they don't mind if I order my meat medium-rare (what a nice guy I am right?)
So whats the verdict? Well I think this picture says it all. The steak was exactly the same cut and from the same package (bought at Sainsburys) but one cooked for 3mins each side and the other one 7mins each side. The rare steak was juicy and much nicer to eat. Yes hardly scientific but I can confirm I prefer them rare or medium-rare, but I was shocked at the difference in size.
Ok back to your usual programming…
