Savouring chocolate?

Attention do not eat chocolate but savour it
Attention do not eat chocolate but savour it. If you would like to be a chocolate connoisseur, you should not munch the chocolate, savour it by letting it melt

Little reminder of how to really eat chocolate.

Place the chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds, the chocolate should slowly begin to melt around your tongue. Take a deep breath, aerating your palate as you stimulate your sense of smell through the back of your throat.

Try doing this with bog standard mass produced chocolate and you will get a very different taste.

Author: Ianforrester

Senior firestarter at BBC R&D, emergent technology expert and serial social geek event organiser.

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