Update on being turned away from home sweet home

I did a little update since being turned away from home sweet home nq last year…

Here’s the update…

Since I wrote the blog last year, a lot has happened. Someone in the social media team picked up on this blog post and got in touch with the owner. The owner (Marie) then got in touch with me and we met one morning in the Home Sweet Home at the great northern. We talked through things and she explained the Northern Quarter kitchen is a lot smaller, the chief may not have felt comfortable with cooking for me; but none of that was an excuse for being turned away. Especially since I was happy to take the risk after everything was explained to me by the manager on the day.

She brought along the current allergy menu (as things change every few months) and I went through it with her and a couple chief’s (I wasn’t quite sure if one of them was from each restaurant or not) to see what I could and couldn’t have. After the exchange, I dashed off to work with a copy of the allergy menu. We then kept in touch over email and we double checked different foods for allergies. I was very confident about what would be fine.

I had always planned to revisit home sweet home after our exchange but with the winter holidays, etc, didn’t quite make it. I also got into the habit of making a big salad from bits from the supermarket on the way to werewolf at Madlab. However this month I arrived back from Liverpool early and decided I’ll finally test Home sweet home again.

This time I was shown to a single table and I asked for the allergy menu. I was asked about my allergies and I produced the allergy card. This was passed on to the manager who took my order and warned me about cross contamination. I said it was fine and she went away. She came back pretty soon afterwards and told me the beans are obviously a problem but what would I like instead? I laughed I would love halloumi instead, she said not a problem and went away.

It took a while, which is fine as I had time on my side. The Wifi was a little bit of a pain as I had to register for it. But generally I sat and drank my cocktail. Then the moment came, chicken fajitas with halloumi. It was very nice and came with dips which I wasn’t sure about, so left them as it was great without them

I paid when I finished and gave quite a big tip for a cocktail and main, but I was impressed not to be turned away again and was happy with the service.

The blog post had certainly helped and I’ll be back at Home Sweet Home more often now. Thanks Marie and the team!

Author: Ianforrester

Senior firestarter at BBC R&D, emergent technology expert and serial social geek event organiser.