Update on being turned away from home sweet home

I did a little update since being turned away from home sweet home nq last year…

Here’s the update…

Since I wrote the blog last year, a lot has happened. Someone in the social media team picked up on this blog post and got in touch with the owner. The owner (Marie) then got in touch with me and we met one morning in the Home Sweet Home at the great northern. We talked through things and she explained the Northern Quarter kitchen is a lot smaller, the chief may not have felt comfortable with cooking for me; but none of that was an excuse for being turned away. Especially since I was happy to take the risk after everything was explained to me by the manager on the day.

She brought along the current allergy menu (as things change every few months) and I went through it with her and a couple chief’s (I wasn’t quite sure if one of them was from each restaurant or not) to see what I could and couldn’t have. After the exchange, I dashed off to work with a copy of the allergy menu. We then kept in touch over email and we double checked different foods for allergies. I was very confident about what would be fine.

I had always planned to revisit home sweet home after our exchange but with the winter holidays, etc, didn’t quite make it. I also got into the habit of making a big salad from bits from the supermarket on the way to werewolf at Madlab. However this month I arrived back from Liverpool early and decided I’ll finally test Home sweet home again.

This time I was shown to a single table and I asked for the allergy menu. I was asked about my allergies and I produced the allergy card. This was passed on to the manager who took my order and warned me about cross contamination. I said it was fine and she went away. She came back pretty soon afterwards and told me the beans are obviously a problem but what would I like instead? I laughed I would love halloumi instead, she said not a problem and went away.

It took a while, which is fine as I had time on my side. The Wifi was a little bit of a pain as I had to register for it. But generally I sat and drank my cocktail. Then the moment came, chicken fajitas with halloumi. It was very nice and came with dips which I wasn’t sure about, so left them as it was great without them

I paid when I finished and gave quite a big tip for a cocktail and main, but I was impressed not to be turned away again and was happy with the service.

The blog post had certainly helped and I’ll be back at Home Sweet Home more often now. Thanks Marie and the team!

M14 impresses all the dragons in their den

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I have to give a massive congrats to John Kershaw from M14 industries, who took the previoulsy mentioned Bristlr app from niche dating to hosted matching platform (very much selling shovles during a goldrush). Yesterday he appeared on the BBC’s Dragons Den and struck a great deal with Peter and Nick for a reasonable percentage of the business.

Of course John had a viewing party with friends, investers and family. Its season 14 episode 15 if you are looking for it.

John’s written his thoughts up here.

Before Nick showed his hand, and it was looking like I might get investment from all five dragons simultaneously, I started to internally panic. This isn’t how this happens.

After all the Dragons had given their offers, I knew I’d have to go with Nick and Peter; they have the experience and if they’re not willing to share, I don’t have much choice.

And it’s at this point where an interesting thing happens: I forgot everyone’s names.

Certainly another great story for Manchester’s Startup community and the early investors who saw the potential of M14 industries early on. I personally was always impressed with John and although we sometimes disagreed about what should be next on the task list, its great to get the validation that it wasn’t just a silly app!