Food allergens warning, EU change will help

homemade-har-gow

I love dimsum, but I always worry whats inside… luckily this is going to change… real soon

Sarah sent me a link to the new Food Standards Agency’s changes. From December 2014, all food businesses will need to provide information about theΒ  allergenic ingredients used in food sold or provided by them.

There are 14 major allergens which need to be declared:

Cereals containing gluten namely wheat (such as spelt and Khorasan wheat), barley, rye andΒ  oats
Crustaceans like prawns, crabs, lobster and crayfish etc.
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts namely almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew,
Macadamia or Queensland nut.
Celery
Mustard
Sesame
Sulphur dioxide or sulphites (where added and is >10mg/kg in the finished product. Often found in dried fruit and wine)
Lupin
Molluscs like clams, scallops, squid, mussels, oysters and snails etc.

How great will this be… another nice solution to add to the allergy cards.