If only all ice cream was made this way…

I had cold stone in Chicago over 2 years ago and then once again in New York. This time I caught the whole process on camera in high def, so you can get a feel for the texture. You can also download the 600meg version.

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Author: Ianforrester

Senior firestarter at BBC R&D, emergent technology expert and serial social geek event organiser. Can be found at cubicgarden@mas.to, cubicgarden@twit.social and cubicgarden@blacktwitter.io